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Latest Wine and Dine Column — Ripple
WINE & DINE COLUMN Recently I was asked by online magazine WashingtonExec to write their new Wine and Dine column. My most recent column appeared this week, reviewing the buzzworthy Ripple in...
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A Shout Out for GSMs
WINE & DINE COLUMN My latest wine and dine article published today on WashingtonExec. I talk about how GSMs — blends made with the prominent varietals of the southern Rhone in France — can be great...
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Palena Delivers Top Drawer Experience
WINE & DINE COLUMN My latest Wine and Dine column was published yesterday on WashingtonExec. I review Palena, which remains one of the best places in greater DC for a meal. We also had a very good...
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Half Price Wine Nights Work for Everyone
WINE & DINE COLUMN My latest wine column published today on WashingtonExec. The Washington DC area has a number of choices if you’re eating out early in the week. Half price wine nights are a...
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Vino Volo Expansion Takes Flight
My lastest WashingtonExec column published yesterday. I was invited to attend the opening night of Vino Volo, a high-end wine bar/restaurant in Bethesda, Maryland. Since 2005 the company has operated...
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Deciphering the Wines of Tuscany
My latest Wine and Dine column published today in WashingtonExec. I take a shot at deciphering Italian wine by explaining Italian classifications. The piece also shares my review of some good Tuscan...
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American Pinot Noir
My latest wine column published in WashingtonExec yesterday. I look at American Pinot Noir and how over the past decade a bigger style of the varietal has become popular. A thank you to Jeff Stewart,...
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